This article tells you about the names of Puer tea tree varieties and the corresponding knowledge points for the ranking of Puer tea trees. I hope it will be helpful to you. Don’t forget to bookmark this site oh. List of catalogs in this article: 1. Tea tree varieties of raw materials for Pu’er tea 2. What are the types and species of Pu’er tea trees? 3. Several types of Pu’er tea trees 4. What are the varieties of Pu’er tea in Yunnan 5. What are the types of Pu’er tea 6. The ranking of the best varieties of Puer tea. It is stable and accepted by consumers. The tea quality is stronger than the wild type, but the tea quality is the same, the aroma is stronger, and the taste is slightly thinner and stronger than the wild type. There are 2 types: big tree (old tree, old tree) tea and platform tea. The former is sexually propagated, with a tree age of one hundred to one thousand years, and the quality of the tea produced is good; the latter is asexually propagated, that is, cuttings, which are easy to manage and have high yields, but the quality is relatively poor. What are the types and species of Pu’er tea trees? Cultivated tea trees, also known as evolutionary tea trees, are formed under the conditions of long-term natural selection and artificial domestication. The typical characteristics are smaller trees, smaller flowers, fruits, and leaves. The content of tea polyphenols and amino acids increased. In plant taxonomy, it mostly belongs to tea, Puer tea and Baimao tea. Shrub type: Shrub type is also an evolutionary type. It includes the most varieties, mainly distributed in subtropical tea areas, and distributed in most tea areas in my country. The tea gas is full and strong, with a unique aroma. Briefly speaking, the tree species of Pu-erh tea can be roughly divided into: Arbor: the leaves of the arbor are mainly used as tea cyanine, the leaves are relatively large, and it was called big-leaf tea in ancient times. Shrubs: The leaves of shrubs are mainly used as tea cyanine, and the leaves are smaller, which is the commonly seen dwarf tea tree species, called small-leaf tea. Classified according to tree species: Arbor tea: Pu-erh tea in the traditional sense, the leaves of arbor trees are picked to make tea cyanine, and the leaves are larger, called big-leaf tea. Shrub tea: With the increasing demand for Pu-erh tea, tea people transplant tea trees to make tea garden tea. Pu-erh tea can be divided into cooked tea and raw tea, and can be divided into small trees, big trees, ancient trees, trees, and terraces according to the shape of the tree. According to the ecological environment, it can be divided into tea garden tea and non-tea garden tea. The appearance of raw tea is dark green, the aroma is pure, the taste is strong, sweet aftertaste, the soup color is green-yellow and clear, and the bottom of the leaves is thick and yellow-green. Pu-erh tea introduces trees according to tree species: the leaves of trees are mainly used as tea cyanine, the leaves are relatively large, and it was called big-leaf tea in ancient times. Shrubs: The leaves of shrubs are mainly used as tea cyanine, and the leaves are smaller, which is the commonly seen dwarf tea tree species, called small-leaf tea. Several types of Puer tea trees 1. Arbor type: Arbor type is the name of the more primitive tea tree type Puer tea tree variety, which is the name of the Puer tea tree variety in the natural area where the natural conditions of the tea tree origin are closer, that is, the tropical or subtropical area of my country. 2. Introduction of tea tree types Wild-type wild tea is mostly the name of arbor Pu-erh tea tree species. The tree is tall and straight, and the tree height is more than 3m. Tea leaves are easy to mutate due to species, and there are often as many as four or five variant tea species in the same tea species. Young leaves are glabrous or less hairy, with sparse blunt teeth on leaf margins, half-opened tertiary buds are 5-8cm long, and adult leaves are up to 10-20cm long. 3. Cultivated tea trees, also known as evolutionary tea trees, are formed under the conditions of long-term natural selection and artificial domestication. The typical characteristics are that the tree body becomes smaller, the flowers, fruits, and leaves become smaller, and the content of tea polyphenols and amino acids increases. . In plant taxonomy, it mostly belongs to tea, Puer tea and Baimao tea. What are the varieties of Yunnan Pu'er tea? Naka: Naka ancient tree tea is the most representative tea in the Mengsong tea area, and the age of the trees is generally between 300 and 500. The aroma is higher than that of Iceland, but the taste is similar. Iceland: Known as the authentic Yunnan big-leaf tea, it is one of the birthplaces of Yunnan big-leaf tea, the best Mengku tea and the top-grade Yunnan Pu'er tea. The good Pu’er teas include Pu’er Tea, Pu’er Dendrobium, Yunnan Tuocha, Mojiang Yunzhen, Pajie Mountain Tea, Yangta Dabai Tea, Lancang Ancient Tea, Bi’an Mountain Tea, Kucong Ecological Tea, Pu’er Health Tea, Ailao Mountain Pu’er Tea, Madeng tea, Jiangcheng red crushed tea, Xuli tea, Yinzhen tea, cocoon tea. The traditional varieties of Yunnan Pu'er tea include Yunnan Qizibing, Yunnan Tuocha, Pu'er Tuocha, Yunnan Pu'er Brick Tea, Yunnan Pu'er Loose Tea, Yunnan Pu'er Square Tea, Yunnan Pu'er Square Tea, and Bamboo Tube Fragrant Tea. New Puer tea products include Puer Xiaotuocha, Palace Puer, Chenxiang brand Puer and so on. The types of Pu’er tea are as follows: Classified by tea type, it can be divided into Assamese (Pu’er tea) and non-Assamese (non-Pu’er tea). Classified by evolutionary type of tea tree: wild type, cultivated type, transitional type. Classified by tea tree planting and management methods: wild tea, tea garden tea (wild tea, platform tea). What kinds of Pu'er tea are there, and how can we subdivide them? (1) Cake tea = flat disc shape, a bit like pie or pizza. Tieguanyin Wholesale (2) Tuocha = the shape is the same as the rice bowl, and it is usually the same size. Most of the middle and upper grades of Pu'er tea are tuo tea and cake tea. (3) Brick tea = about half the size of a brick, also rectangular. Raw tea: Pu-erh tea (raw tea) is made from the fresh leaves of Yunnan large-leaf tea trees grown under the environmental conditions of the Pu-erh tea production area, and is made by processes such as killing greens, rolling, drying in the sun, and autoclaving, including loose tea. and squeezed tea. The types of Pu’er tea are: (1) Raw tea: Fermented in a natural way after picking, the tea is more irritating, and the tea will become milder after many years of storage. Good old Pu’er is usually made in this way. Cooked tea: Use science and artificial fermentation to make the tea mild, so that the tea can be soft and delicious. After 1973 as the dividing point. Its quality feature is red soup and red leaves. According to its appearance and quality, there are three kinds of Souchong black tea, red crushed tea and Kung Fu black tea. Ranking of the Best Varieties of Pu’er Tea 1. Icelandic Icelandic tea refers to the Icelandic big-leaf tea produced in Mengku Icelandic Village in Lincang City, Yunnan Province, which is a kind of Pu’er tea. It is characterized by a long-lasting aftertaste, and a stronger and more delicate sweetness than other teas. Mansong Mansong's unique deep and restrained white flower fragrance runs through the whole drinking process. 2. The ranking list of the top ten Pu'er tea brands includes Laobanzhang, Iceland, Xigui, Mansong, Mintang, Fengfengzhai, Wangong, Qianjiazhai, Kunlu and Laoman'e. Laobanzhang is a pure-blooded tea with strong tea flavor. It is the tea with the most tea flavor among Pu-erh teas. It has the strongest bitterness and astringency. 3. Icelandic Icelandic tea refers to the Icelandic big-leaf tea produced in Mengku Icelandic Village in Lincang City, Yunnan Province, which is a kind of Pu'er tea. It is characterized by a long-lasting aftertaste, and a stronger and more delicate sweetness than other teas. The price of Icelandic tea is chaotic due to hype, so you should choose carefully when purchasing. 4. Dayi Tea Dayi Tea Industry Group was founded in 1940, with Pu'er tea as the core, covering four major business sectors: tea, water, utensils and roads, and running through the entire industrial chain of scientific research, planting, production, marketing and culture Modern large-scale enterprise group. This is the end of the introduction to the names of Puer tea tree varieties and the ranking of Puer tea tree varieties. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.