Today I will share with you the knowledge of Sichuan Maofeng Tea Pictures, which will also explain the Sichuan Maofeng Tea Pictures HD. If it happens to solve the problems you are facing now Don't forget to pay attention to this site, let's start now! A list of the contents of this article: 1. What are the famous teas of Sichuan tea? What is the difference between Maofeng and Maojian? 5. What kind of tea is produced in Chengdu? What are the famous teas in Sichuan? Mengshan tea "Mengshan tea" planting began in the Western Han Dynasty. It has a history of more than 2,000 years of tea planting and rich cultural heritage. It is known as "the water in the Yangtze River, and the tea on the top of Mengshan". 2. Mengding tea, Emei bamboo leaf green, Emei mountain tea, famous mountain Mengding nectar tea, Qingcheng mountain Kuding tea, Pingshan tea, green mountains and green waters, Xianzhi bamboo tip, Longdu fragrant tea, Lvchangming bird tongue, Xufu longya, Zhuyeqing, Huaqiu Yuzhu, Foquan Jinshengxiangyi, Bashan Butong, Zhilong Honghe tea, etc. 3. There are many famous Sichuan teas, such as: Emei Zhuyeqing, Mengding Ganlu, Mengding Huangya, Qingcheng Xueya, Wenjun Green Tea, Chuanhong Gongfu, Emei Maofeng Tea, Ya’an Tibetan Tea, and Bashan Buxus. 4. Tianfu Longya In the 4th Sichuan Top Ten Famous Tea Competition in 2021, Tianfu Longya occupies the first place on the list. Tianfu represents Sichuan, while Longya shows the characteristics of Sichuan tea. In fact, the Tianfu Longya brand includes not only green tea, but also all kinds of teas such as black tea, dark tea, white tea, green tea and yellow tea. The tea sent by others, I personally feel that the taste is very good, please tell me what kind of tea it is, it is overwhelming... 1. This must not be traditional tea. It should be said that it is a drink that is mainly processed from plant stems or branches and can be used for soaking and drinking. The seller is used to calling so-and-so tea. For example, barley tea, tartary buckwheat tea, burdock tea, guava tea, etc., which are common in the market today, have similarities to this. As for what it is, I haven't seen it. 2. Wuyi Mountain rock tea premium Dahongpao (1) Dahongpao is a high-end premium tea among oolong teas. Especially the super high-end Dahongpao, which is a good tea that lovers of tea cannot miss. Today, there are only a few thousand-year-old Dahongpao trees left in the local area, and there are still special personnel to take care of them. It is indeed rare to drink a good Dahongpao. 3. It should be green tea, or scented tea, not a particularly famous tea, and the way to fix it should be quite special. It will not be very expensive. Green tea is best picked before Qingming, which looks like leaves with very few buds. The price depends on the region, and the price varies greatly from region to region. What kind of tea does Maofeng tea belong to? Maofeng tea belongs to green tea. Maofeng, one of the famous historical teas in China, Huicha belongs to green tea. Produced in Huangshan, Anhui Province. Created by Xie Yutai Tea House during the Guangxu period of the Qing Dynasty. Every year during the Qingming Festival, young buds are selected and fried by hand. The shape of the tea is slightly curly, like a tongue, greenish yellow, silver hairs exposed, and golden yellow fish leaves. Maofeng tea belongs to green tea. Maofeng tea belongs to green tea. It is tender green tea leaves with thin and tight cords and exposed hairs during the primary processing of green tea. It has the characteristics of thin and tight shape, exposed hairs, and early bud fronts. two kinds. When inspecting the quality of Maofeng tea, it is necessary to focus on the color and tenderness of the dry tea, and the light green tea is the top grade. Maofeng tea belongs to green tea and is one of the top ten famous teas in my country. It is produced in Yunnan, Emei, Zunyi and other places. The most famous Maofeng tea is produced in Huangshan area. Huangshan Maofeng is generally picked during the Grain Rain season, and the thicker shoots are selected, and the quality is better after manual frying. What kind of tea is Maofeng? Introduction Maofeng belongs to green tea. Its tea leaves are emerald green, with tight and slender cords, well-proportioned body, covered with fluff on the surface, elegant and long-lasting fragrance. There are mainly rice field eel Maofeng, Mengding Maofeng, Lanxi Maofeng and other varieties. What is the difference between Maofeng and Maojian in tea? 1. Different origins Sichuan Maofeng tea picture: Both types of tea belong to green tea, but their origins are quite different. There are many origins of Maofeng, mainly Emei, Zunyi, Wuyi Among them, the most famous one is Huangshan Maofeng, which is known as one of the top ten famous teas in my country. 2. Different processing methods: Maofeng belongs to roasted green tea, and the production process is relatively simple, mainly including five processes of picking fresh leaves, finishing and rolling, initial drying, extraction and re-drying. 3. The appearance is different. Maofeng and Maojian are also similar in appearance, both in the shape of a cable, but they are slightly different. The appearance of Maofeng is slightly curly and thin, which looks more like a tongue. The color is emerald green, with green hair Yellow, the body of the leaf is revealed. What kind of tea is produced in Chengdu? Qingcheng Xueya. Dujiangyan is known as "the originator of the world's water conservancy culture", and it is also the birthplace of tea culture. The most secluded Taoist holy land breeds Qingcheng Dao tea, which is unique in the world. Question 2: What kind of tea is best in Chengdu, Sichuan? Mengding tea: This kind of tea is mainly produced in Mengshan, Mingshan County, Sichuan Province. The picking season of Mengding yellow buds is mainly at the spring equinox. When the buds are divided into tenths or so, you can start picking Sichuan Maofeng tea leaves. Sichuan specialty one: Mengding tea Mengding tea is one of the famous specialties in Chengdu, Sichuan, produced in Mengshan, Mingshan County. Mengshan is the birthplace of tea planting in Shu County, and also the birthplace of famous Chinese tea. Mengshan tea has accumulated more than 2000 years of processing experience. As one of the important tea producing areas in China, Chengdu has many well-known tea brands. Among them, the famous tea brands include "Mengpo Tea Industry", "Chengdu Baicaowei", "Gulin Tea" and so on. This kind of tea is mainly produced in Mengshan, Mingshan County, Sichuan Province. The picking season of Mengding yellow buds is mainly at the spring equinox. When picking, you can start picking when you see about 10% of the buds on the tea tree. up. Mengding tea is a traditional Chinese green tea produced in Mengding Mountain, Mingshan District, Ya'an City, Sichuan Province. That’s all for the introduction of Sichuan Maofeng tea pictures. Thank you for taking the time to read the content of this site. For more information about Sichuan Maofeng tea pictures in high definition and Sichuan Maofeng tea pictures, don’t forget to search on this site.